Kochi is famous for its seared food culture. This tea is made by roasting rice and sencha green tea together, offering a savory aroma from the rice and a mellow umami from the green tea. It pairs well with meals.
This is a tea bag type product.

Various green teas are slowly roasted over low heat for an extended period, bringing out a savory and rich aroma. It can be enjoyed year-round by steeping in hot water, and is especially recommended for cold brew in the summer.
This is a tea leaf product.

Various green teas are slowly roasted over low heat for an extended period, bringing out a savory and rich aroma. It can be enjoyed year-round by steeping in hot water, and is especially recommended for cold brew in the summer.
This is a tea bag type product.