The enjoyment of pairing Japanese tea with food is called tea pairing. In Japan, the characteristics of tea vary by region, and there is a wide variety of local cuisine and traditional sweets as well. The possibilities for tea pairings are numerous, and when considering the four seasons, the range of variations is vast. In recent years, with the rise of health-consciousness and the increasing number of people who do not drink alcohol, we believe the demand for tea pairing will continue to grow. YUCa’s Tea will continue to propose ways to enjoy the pairing of Japanese tea with food.

All of our past tea pairings are available on this page. Please enjoy exploring them!

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