New Tea

Kochi Niyodo River is often referred to as miraculous clear stream and is famous for its stunningly clear waters, known as Niyodo Blue. The cherry blossom season is particularly special, and the 500 year old Gourd Cherry Tree is a natural monument of Kochi Prefecture. While Tosa tea is not widely known across Japan, the region has great potential as a tea-producing area.

For a perfect pairing with New Tea, we recommend Imo-kenpi (deep-fried sweet potato strips).
Imo-kenpi is a traditional Japanese confection made by slicing sweet potatoes into thin strips, deep-frying them, and coating them with sugar. It is said to have originated in Kochi Prefecture and is loved for its simple, gentle sweetness that brings out the natural flavor of the ingredients.

The natural sweetness of the sweet potato and the rich flavor of the sugar are beautifully complemented by the youthful aroma and crisp, refreshing taste of Shincha, gently soothing the throat.
Please enjoy this simple yet profound moment of Japanese indulgence.

Since it is a tea bag type, you can easily brew it in a mug during your break to refresh yourself.