Yuzu Jelly with YUCa’s Tea New Tea
Sweet bean jelly (yokan) is one of Japan’s traditional confections, with a long history dating back to the late 14th century, as evidenced by references in historical documents from that time. In the Japanese tea ceremony (chanoyu)—a ritualized practice of preparing and serving matcha—yokan is often served as a sweet accompaniment, reflecting its deep connection to tea culture. Today, a wide variety of yokan is produced across Japan, often incorporating regional specialties. For example, in Kochi Prefecture, yuzu yokan made with the region’s renowned yuzu citrus is especially popular. Kochi is Japan’s leading producer of yuzu, prized for its rich fragrance and the vibrant flavor of its juice and peel. These qualities add a refreshing accent to the sweetness of the yokan.
For an ideal tea pairing with yuzu yokan, we recommend YUCa’s Tea New Tea. Grown in Kochi’s warm climate and lush natural surroundings, this first flush green tea offers a fresh, verdant character reminiscent of young tea leaves, along with a subtle yet profound umami flavor. With low bitterness and a clean, delicate finish, it delivers a refreshing and well-balanced taste. This pairing brings out the best in both elements. The gentle astringency of the new tea adds depth to the yokan’s sweetness, creating a harmonious balance on the palate. The bright citrus aroma of the yuzu and the tea’s fresh green notes intertwine beautifully, leaving a lingering and invigorating aftertaste.
