Brown Rice Puffed Snack with YUCa’s Tea New Tea
Brown rice puffed snack (brown rice okoshi) is characterized by its simple yet refined flavor, woven from the toasty aroma of brown rice and a gentle sweetness. The origins of okoshi are ancient, with a history of being cherished as a confection and gift in the imperial court during the Heian period. Made without oil and crafted through a unique process of steaming followed by drying, it offers a light texture that highlights the natural sweetness of its ingredients. While preserving traditional methods, it has evolved into a rice confection enjoyed across generations, featuring bite-sized pieces and a variety of modern flavors.
Complementing this brown rice okoshi is YUCa’s Tea New Tea, brewed from freshly picked young leaves. New tea captures the very essence of spring sunlight, combines a refreshing green note, subtle sweetness, and delicate astringency, leaving a pure and lingering finish with every sip. The harmony between the toasty flavor of brown rice and the fresh bitterness of new tea creates a deep and nuanced moment—a perfect example of Japanese pairing. Their flavors enhance each other while gently blending into a soothing aftertaste that lingers in the heart.Enjoying this combination during a quiet morning or a peaceful afternoon break brings a calming balance to both mind and body.The auspicious okoshi, said to “bring fortune,” paired with the vibrant vitality of the first-picked tea, shines as a special gift for the season and a heartfelt token for any occasion.
