Roasted Green Tea (Houjicha)

Region
Kochi Niyodo River is often referred to as miraculous clear stream and is famous for its stunningly clear waters, known as Niyodo Blue. The cherry blossom season is particularly special, and the 500 year old Gourd Cherry Tree is a natural monument of Kochi Prefecture. While Tosa tea is not widely known across Japan, the region has great potential as a tea-producing area.
Tea pairing
A perfect food pairing for hojicha is mitarashi dango grilled rice dumplings with a sweet soy sauce glaze. The savory sweet coating on the chewy, lightly grilled dumplings complements the rich flavor of the hojicha beautifully.
How to enjoy
Since it is a tea bag type, you can easily brew it in a mug during your break to refresh yourself.
Bitter
Rich aroma
Mild aroma
Sweet
Cold 5℃
15℃
25℃
60℃
80℃
90℃
Hot 100℃
1 tea bag (5g)
200ml
80°C (176°F) or 10°C (50°F)
45 seconds
How to drink
Put a tea bag into a mug. Water at around 80°C (176°F) or 10°C (50°F) are recommended.
1
You can enjoy up to 2-3 infusions with the same tea bag.
2
Product Details

・Place of origin:Kochi Prefecture, Japan

・Ingredients:Green tea

・Type:Tea bag

・Volume:30g (5g × 6 tea bags)

・Best before:Printed on the back of the package.