Limited Quantity
For Gifts

Handpicked Organic Matcha

Region
Kyoto City is a popular tourist destination, but Uji City also offers many local specialties. These include the world heritage site Byodo-in Temple's Phoenix Hall, the Uji Bridge, one of Japan's oldest, and Asahiyaki, one of the seven kilns of Enshu. Kyoto is particularly known for its abundance of matcha-based foods, making it a must-visit place for matcha lovers.
Tea pairing
A perfect food pairing for organic matcha is nama yatsuhashi (fresh sweet rice flour pastry). Yatsuhashi is a classic souvenir from Kyoto, available in various flavors, but the simple combination of cinnamon (nikki) and red bean paste (anko) is highly recommended. The texture is soft yet chewy, and I’d suggest savoring it slowly while enjoying the matcha, letting the flavors blend together.
How to enjoy
Handpicked organic matcha is a special tea we hope you’ll enjoy during visits from guests or on special occasions. With a limited annual harvest, this exclusive matcha makes a perfect gift as well.
Bitter
Rich aroma
Mild aroma
Sweet
Cold 5℃
15℃
25℃
60℃
80℃
90℃
Hot 100℃
2g
70ml
80°C (176°F)
How to drink
Put one teaspoon or one measuring spoon (2g) of matcha powder into a tea bowl.
1
Pour 70ml of hot water at 80°C (176°F).
2
Mix slowly with a chasen to disperse the matcha.
3
Gently lift the chasen so that the foam rises lightly in the center.
4
Product Details

・Place of origin:Kyoto Prefecture, Japan

・Ingredients:Organic green tea

・Type:Tea powder

・Volume:30g

・Best before:Printed on the back of the package.