Discover the art of tea pairings
Discover the art of tea pairings
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Green Tea (Fukamushi Sencha)

Region
Chiran, located in Minamikyushu City, is home to historical landmarks such as the Samurai Residence Gardens and the Peace Museum, which preserve the areas rich heritage. The expansive tea fields that dot the landscape create a picturesque rural scene. In the nearby city of Kagoshima, a central base for your travels, you will find many sites where you can learn about the history of the Satsuma region during the late Edo period.
Tea pairing
A perfect food pairing for green tea is taiyaki, a fish shaped cake that is not only distinctive in appearance but also visually appealing. The fillings vary, with options like red bean paste [anko] or custard, but my recommendation is the one with tsubuan [chunky red bean paste]. The deep-steamed sencha has a rich umami and mellow flavor that pairs perfectly with the crispness and sweetness of the taiyaki.
How to enjoy
Since it is a leaf type, we recommend pairing it with meals on your days off, or adjusting the amount of tea leaves to enjoy the tea at your preferred strength.
Bitter
Rich aroma
Mild aroma
Sweet
Cold 5℃
15℃
25℃
60℃
80℃
90℃
Hot 100℃
5g (0.2 oz)
200ml
80°C (176°F)
30 seconds
How to make warm tea
Put tea leaves into a teapot and brew. You can adjust the strength of the tea by changing the amount of tea leaves.
1
Water at around 80°C (176°F) is recommended.
2
Be sure to pour every last drop of tea from the teapot. You can enjoy up to 2-3 infusions with the same tea leaves. Experience the changing flavors with each brew.
3
Product Details

・Place of origin：Kagoshima Prefecture, Japan

・Ingredients：Green tea

・Type：Leaf

・Volume：100g

・Best before：Printed on the back of the package.