Traditional Japanese Millet Sweets with YUCa’s Tea Handpicked Organic Matcha
Millet dumplings (Kibidango) are a traditional Japanese sweet known for its gentle sweetness and chewy texture. This confection, cherished since ancient times, is especially famous as a specialty of Okayama Prefecture. Kibidango is also well-known from the Japanese folktale Momotaro. In the story, Momotaro, born from a peach, shares kibidango with a dog, a monkey, and a pheasant as he sets off on a journey to defeat the demons. This episode symbolizes an important value in Japanese culture—that sharing food fosters trust and friendship. Kibidango is not just a sweet treat but also a form of kindness that connects people and is deeply rooted in Japanese life.
This time, we introduce a pairing of kibidango with YUCa’s Tea Handpicked Organic Matcha. The gentle sweetness and chewy texture of kibidango showcase the charm of traditional Japanese sweets. The hand-picked organic matcha features a vivid green color, rich umami, and a balanced bitterness that enhances the sweetness of the kibidango while cleansing the palate. Enjoying a bite of kibidango together with matcha allows the flavors of both ingredients to complement each other, creating a harmonious and pleasant experience. This pairing is also recommended as a way to savor the spirit of kindness and bonds symbolized in the Momotaro folktale and traditional Japanese food culture. Please enjoy this luxurious moment woven from tradition, flavor, and aroma.
