Three-colored dumplings with YUCa’s Tea Green Tea
Japan is gradually warming up, and the cherry blossoms have started to bloom, signaling the arrival of spring. The san-shoku dango (three-colored dumplings) is a traditional Japanese sweet, with three dumplings in pink, white, and green colors threaded onto a skewer. Because its colors evoke the arrival of spring, it is also called ohanami dango (cherry blossom viewing dumplings). Each of the three colors has its own meaning. The pink represents cherry blossoms, the white represents the lingering snow of winter, and the green symbolizes the eagerly awaited arrival of spring beneath the snow. The sight of these colors lined up on a single skewer not only offers visual beauty but also represents Japan’s seasons and food culture.
For pairing with the san-shoku dango, we recommend YUCa’s Tea Green Tea. While warm tea pairs well, cold-brewed green tea is also a great choice. During this season, as the daytime is warm, why not pack tea in a thermos and enjoy a picnic? While admiring the cherry blossoms, you can indulge in a special moment of spring by combining the san-shoku dango with a refreshing glass of cold green tea.
